Vegetarian Lentil Stew

Lentils, 1 cup
Vegetable Broth, 2 cup
Carrots, raw, 1 small (5-1/2" long)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Mushrooms, fresh, 1.50 cup, pieces or slices
Onions, raw, 1 large
Zucchini, 2 cup, sliced
Canned Tomatoes, 2 cup
Olive Oil, 1.50 tbsp
Seasonings (salt, pepper, cumin, curry powder, chili powder, etc.) to taste, depending on mood

Combine lentils, vegetable broth, carrots and celery. Bring to boil, then reduce heat and simmer about 10 min.

Add remaining vegies and seasonings. Simmer 10 min. or until lentils and vegies are cooked to desired texture.

Makes about 9 - 1 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BENESPEC.