Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 8.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 419.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Introduction

Mix all ingredients together Mix all ingredients together
Number of Servings: 3

Ingredients

    Tuna, Canned in Water, 6 oz
    Green Peppers (bell peppers), 0.5 cup, chopped
    Celery, raw, .25 cup, diced
    Carrots, raw, .25 cup, chopped
    *Hellman's Light Mayonaise, 5 tbsp
    Honey Mustard, 2 tsp

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user BECCA1975.

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