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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Number of Servings: 4


    I eggplant sliced
    I cup zucchini, sliced
    1 onion, sliced and diced
    1 cup tomato, chopped or diced
    1 tbsp olive oil


Brown onions in olive oil.
Add all other ingredients and herbs.
Cook until soft. Salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user DEIRDREJ1TX.

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