Moist Fudgy Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 8.8 g
  • Cholesterol: 2.8 mg
  • Sodium: 78.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Moist Fudgy Brownies calories by ingredient


Introduction

Madeover brownies. Originally: 307 calories each. Now 182 calories each. Madeover brownies. Originally: 307 calories each. Now 182 calories each.
Number of Servings: 18

Ingredients

    1-1/4 cups semisweet chocolate chips
    1/4 cup Smart Balance Buttery spread
    1/4 cup Egg Beaters
    2 Egg Whites
    1/2 cup packed brown sugar
    2 jars (2 1/2 ounce each) prune baby food
    1/4 cup canola oil
    2 tsp. vanilla extract
    1 cup all-purpose flour
    1/2 cup baking cocoa
    14 tsp. baking soda
    1/4 tsp salt
    1/3 cup chopped pecans
    1 tsp. confectioners' sugar

Directions

Preheat oven to 350.
In microwave, melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine egg whites, Egg Beaters, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts. Spread into a 13-in. x 9 in. x 2 in. baking pan coated with nonstick cooking spray. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1 1/2 dozen.

Number of Servings: 18

Recipe submitted by SparkPeople user N.CAREN.