German Aple Coffeecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 2.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 34.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of German Aple Coffeecake calories by ingredient
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Introduction

A little healthier option than the original post A little healthier option than the original post
Number of Servings: 16

Ingredients

    After it rises, add:
    1 Cup warm milk
    .25 cup butter
    .50 cup splenda
    1/2 tsp cinnamon
    1 egg beaten
    2.5 cups flour
    1 Cup Warm Water
    2 tsp splenda
    1 pkg dry yeast
    1.5 cups flour

Directions

1 Cup Warm Water
2 tsp splenda
1 pkg dry yeast
1.5 cups flour
Mix well and set in warm place to rise. Let it double. Usually takes 30 minutes.
After it rises, add:
1 Cup warm milk
.25 cup butter
.50 cup splenda
1/2 tsp cinnamon
1 egg beaten
2.5 cups flour

Grease top and Let stand and rise for 30 more minutes. Grease choice of pan. Either one large 9X13 pan or two bread pans.

Turn out batter into pan and press out. Mix 3 Tbsp splenda and 1 tsp cinnamon - sprinkle on top of batter. Peel and cut apples into cubes. Press into top of cake. Set in warm place to rise for 20 minutes or less.
Bake at 350 degrees for 20-30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user STURMELL.

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