Spinach Lasagna

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 7.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 441.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Spinach Lasagna calories by ingredient
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Yummy in my tummy1 Yummy in my tummy1
Number of Servings: 12


    13.25 oz pkg Ronzoni Healthy Harvest Whole Wheat Lasagna

    24 oz jar Clssico Tomato & Basil Pasta Sauce

    16 oz pkg Great Value Cut Leaf Spinach, thawed and drained

    24 oz pkg Great Value Fat Free CottageCheese

    15 oz pkg Great Value Part Skim Milk Ricotta Cheese

    2 Tbsp Olive Oil

    2 Cups Mushrooms, sliced

    2 Cups Red Onion, chopped

    2 Cloves Minced Garlic


Bring water to a rapid boil. Boil Lasagna untill slightly aldente. Saute onions, mushrooms, and garlic in olive oil. In a large mixing bowl combine cottage cheese, ricotta cheese, egg whites, spinach and the sauted onions and mushroom mix. When pasta is ready layer in the following order: Pasta, Cheese Mix, Pasta, Sauce. Bake on 350 for aprox 45 minutes.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JEN200411.

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Member Ratings For This Recipe

  • Incredible!
    1 of 2 people found this review helpful
    I love spinach this is a great recipe! - 7/19/09

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  • Very Good
    Very good, my husband and I both loved it. Next time, I would use less spinach and more sauce but overall the receipe was great! - 8/4/09

    Reply from JEN200411 (8/4/09)
    To keep sodium low you could try mixing in plain tomato sauce witha an extra clove of garlic, rather than the Classico. Many of the pre packaged sauces have a lot of added sodium.

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  • thank you for this recipe i will try it soon - 8/2/09

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  • Incredible!
    looks great ill have to make it soo yummie - 8/1/09

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  • 0 of 1 people found this review helpful
    I've never made lasagna,sounds easy and yummy. - 7/24/09

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