Bread maker pizza dough
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 585.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.7 g
- Protein: 7.5 g
View full nutritional breakdown of Bread maker pizza dough calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 cups water
1 tablespoons olive oil
1 teaspoons salt
1 teaspoons sugar
2 cups all-purpose flour or bread machine flour
.5 tablespoon of your favorite pizza seasoning
1 packet of fast rise yeast
1 tablespoons cornmeal
Directions
Makes 16 inch pizza with 8 slices
MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired Easy Pizza Sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes;
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHMARIE.
MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired Easy Pizza Sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes;
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHMARIE.