california crisp salad chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 417.5
- Total Fat: 4.9 g
- Cholesterol: 102.7 mg
- Sodium: 705.5 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 5.1 g
- Protein: 45.6 g
View full nutritional breakdown of california crisp salad chicken calories by ingredient
Number of Servings: 1
Ingredients
-
Chicken Breast, no skin, .75 breast, bone and skin removed (remove)
Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)
Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)
Romaine Lettuce (salad), 1 cup, shredded (remove)
*Vegetables, Mixed Salad Greens, 1 serving(s) (remove)
Ken's Steak House, Fat Free Sun-Dried Tomato Vinaigrette Salad Dressing, 2 Tbsp, 2 serving (remove)
Sweet peppers (bell), .33 cup, chopped (remove)
*Bean sprouts, 0.33 cup (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SF2167.
