Avocado and Cranberry-Mustard Turkey Wrap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 16.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 2,156.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 14.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Avocado and Cranberry-Mustard Turkey Wrap calories by ingredient


Introduction

The perfect wrap for those on the go, with cranberry mustard and Avocados and is especially good on a warm summer day! The perfect wrap for those on the go, with cranberry mustard and Avocados and is especially good on a warm summer day!
Number of Servings: 6

Ingredients

    Cranberry Mustard:
    1/2 cup Dijon mustard
    1/2 cup cranberry sauce

    Wrap:
    6 (10 inch) whole wheat tortillas
    12 slices roast turkey
    6 slices Swiss cheese
    3 Avocados, peeled, pitted and sliced lengthwise
    Salt to taste

Directions

To make the cranberry mustard, whisk together the Dijon mustard and cranberry sauce, then chill.
Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
Top the Swiss cheese with four slices of Avocado on each and sprinkle with a little salt.
Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling, then roll to close.
To serve, cut in half crosswise or into 2-inch slices crosswise and arrange on a serving platter.


Number of Servings: 6

Recipe submitted by SparkPeople user KYAHSMUM.