Deb's Spaghetti with Mushrooms and Tomatoes


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 8.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 190.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Deb's Spaghetti with Mushrooms and Tomatoes calories by ingredient
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Number of Servings: 10

Ingredients

    Ronzoni Healthy Harvest Thin Spaghetti 13.25 oz
    Mushrooms, fresh, 8 oz Diced
    HUNTS 100% Natural Tomatoes (Fire Roasted) 1 can
    Onions, raw, 1 medium (2-1/2" dia)
    Olive Oil, .25 cup
    Minced Garlic, 5 gram(s)
    Sea Salt
    4C Homestyle Grated 100% Parmesan, 10 tbsp

Directions

Cook pasta according to box.
Saute mushrooms and onion in olive oil.
Add tomatoes, garlic, and salt.
Simmer for a couple of minutes.
Add to pasta and serve with 1 tbsp grated parmesan on top of each serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DBAYSINGER.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This tasted great. I used dehydrated minced onion instead of the raw onion, but it didn't seem to take anything away from the recipe. I know it says it makes 10 servings, but my family finished it off. This was a definite hit, especially since they are picky eaters. Will definitely fix again. - 1/16/10

    Reply from DEBBNC (2/23/10)
    It makes 10 1 cup servings. My husband and I usually eat 2 cups for dinner and my kids love it too (and they usually don't like mushrooms)


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  • very good and will make it again - 2/23/10

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