Cabbage Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Cabbage Curry calories by ingredient



Number of Servings: 6

Ingredients

    1 head of cabbage (sliced thin), 1 white or yellow onion (diced), 2-3 tomatoes (diced), 2 sweet potatoes (cubed), 1 15 oz can garbanzo beans, 1/3 C curry powder, water to cover, salt and pepper to taste.

Directions

Put everything into a large pot and simmer for several hours. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CARABANELA.