Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 163.8 mg
Potassium 758.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 10.7 g
Sugars 1.3 g
Protein 6.6 g
Vitamin A 183.9 %
Vitamin B-12 0.0 %
Vitamin B-6 29.5 %
Vitamin C 107.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 14.8 %
Copper 14.7 %
Folate 29.7 %
Iron 27.4 %
Magnesium 17.4 %
Manganese 55.9 %
Niacin 6.8 %
Pantothenic Acid 6.6 %
Phosphorus 12.7 %
Riboflavin 10.7 %
Selenium 6.7 %
Thiamin 10.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Curry

View the full Cabbage Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Curry

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

34 calories of Curry powder, (1.67 tbsp)

11 calories of Large Onion Raw, (0.17 serving)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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