Sugar-Free Zucchini Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 244.3
- Total Fat: 15.9 g
- Cholesterol: 32.7 mg
- Sodium: 11.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Sugar-Free Zucchini Bread calories by ingredient
Number of Servings: 30
Ingredients
-
3 c. shredded zucchini
1 2/3 c. splenda for baking
2/3 c. vegetable oil
2 tsp. vanilla
4 large eggs
3 c. self-rising flour
4 tsp. ground cinnamon
Directions
Move oven rack to low position so that tops of pans will be in the venter of oven. Heat oven to 350. Grease bottoms only of two loaf pans.
Mix zucchini, splenda, oil, vanilla, and eggs until well mixed. Stir in remaining ingredients.
Divide batter evenly between two pans.
Bake for approximately 1 hour and 10 minutes. Let cool 10 minutes. Loosen loaves from pans and place top side up on wire rack. Cool completely (about 2 hours).
Slice loaves into 15 slices each.
Number of Servings: 30
Recipe submitted by SparkPeople user SOOZIKYOO.
Mix zucchini, splenda, oil, vanilla, and eggs until well mixed. Stir in remaining ingredients.
Divide batter evenly between two pans.
Bake for approximately 1 hour and 10 minutes. Let cool 10 minutes. Loosen loaves from pans and place top side up on wire rack. Cool completely (about 2 hours).
Slice loaves into 15 slices each.
Number of Servings: 30
Recipe submitted by SparkPeople user SOOZIKYOO.