Tuna Salad, low fat

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 6.5 g
  • Cholesterol: 168.8 mg
  • Sodium: 455.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Tuna Salad, low fat calories by ingredient



Number of Servings: 3

Ingredients

    1 can tuna, chunk light in water (5 oz) drained & shredded
    2 large hard boiled eggs, chopped
    4 tbsp Miracle Whip light
    1 tbsp sweet relish
    2 tsp yellow mustard

Directions

Combine all ingredients in bowl.

Serve on bread, toast or crackers. (not counted in nutritional information)

Number of Servings: 3

Recipe submitted by SparkPeople user WEEZIE1122.