Banana Muffins, medium

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 2.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 94.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Muffins, medium calories by ingredient


Introduction

These muffins are very moist and flavorful. Hard to believe they are so low-calorie and still this good. Perfect for a snack, a light breakfast, or heck even dessert. These muffins are very moist and flavorful. Hard to believe they are so low-calorie and still this good. Perfect for a snack, a light breakfast, or heck even dessert.
Number of Servings: 16

Ingredients

    16 medium sized muffins
    -----------------------------------
    1.5 Tbsp unsalted butter, melted
    2/3 cup Splenda
    1/2 cup brown sugar, packed
    2 large eggs
    ------
    1 tsp vanilla extract
    1 tsp rum flavoring
    1/4 tsp salt
    1/4 cup milk, 1%
    4 medium (7" to 7-7/8" long) bananas, very ripe, sliced thin
    -------------------------
    1 1/2 cups flour

Directions

Preheat oven to 350. Use paper liners in cups.

Melt butter. Blend sugar, splenda, eggs, and butter together until smooth. Add vanilla, rum, salt, and milk. Chop up banana into batter in thin slices (1/8" thick). Mix in banana until the slices are broken up, but not blended into batter. Sift flour and baking powder together. Add all at once (or sift into bowl) and gently mix until completely moistened.

Fill papers about 3/4ths full.
Bake for 20 minutes or until tops are textured, somewhat firm to the touch, and little moisture is on the surface. Remove muffins from tin and place on rack to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user WAIT4IT.