Couscous with peas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 273.0
- Total Fat: 7.0 g
- Cholesterol: 15.3 mg
- Sodium: 361.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.1 g
- Protein: 10.1 g
View full nutritional breakdown of Couscous with peas calories by ingredient
Introduction
From 20 Minute Menus From 20 Minute MenusNumber of Servings: 2
Ingredients
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1/2 cup couscous
6 oz peas, run under hot water to thaw
1 tb butter
1 tsp thyme
3/4 cup stock
Directions
Combine stock, thyme, butter and bring to a boil. Add couscous and peas, cover, and let sit 5 min.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISTINEDC.
Member Ratings For This Recipe
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DIANE7786
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TAHITILADY