Zucchini Bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 212.2
- Total Fat: 7.0 g
- Cholesterol: 20.2 mg
- Sodium: 242.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 21
Ingredients
-
2 cups all-purpose flour
2 cups whole wheat flour
3 teaspoons baking soda
1 tsp baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
1/2 cup canola oil
1 1/2 cups unsweetened applesauce
1/4 cup honey
1 cup packed brown sugar
1 teaspoon vanilla extract
3 cups shredded zucchini
1/3 cup almonds
Directions
1. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugar, honey and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini and almonds.
2. Pour into 21 mini loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 37-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Number of Servings: 21
Recipe submitted by SparkPeople user STEPHIECOM.
2. Pour into 21 mini loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 37-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Number of Servings: 21
Recipe submitted by SparkPeople user STEPHIECOM.