Taco salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.9
  • Total Fat: 35.9 g
  • Cholesterol: 89.6 mg
  • Sodium: 477.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Taco salad calories by ingredient



Number of Servings: 8

Ingredients

    Gr. chuck 1 Lb.
    kidney beans 2 cans
    mushrooms 2 cans
    taco seasoning packet
    lettuce
    Cheese
    sour cream
    Tortilla chips

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MARGARITABABE1.