Slow Cooker Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 1.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 677.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 cup dry white beans
    4 cups water
    1 lb chicken breast cut in small chunks
    1 can white corn
    1 cloves garlic, chopped
    1 whole jalipenio pepper
    1 tbsb chili powder
    1 tsp onion powder
    1 tsp salt

Directions

Add beans and water to slow cooker and cook on low for a couple of hours. Add the chicken, corn, pepper (whole) and spices and cook for another 4 hours. Remove the pepper before serving.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUTCH1940.