Mediterranean Olive Toss

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 12.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 540.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Mediterranean Olive Toss calories by ingredient


Introduction

a great salad to serve over pasta a great salad to serve over pasta
Number of Servings: 10

Ingredients

    greek olives, tomatoes, bell pepper, onion, garbanzos, capers, vinegar, olive oil, garlic, feta

Directions

combine and add salt, pepper, oregano, and basil

Number of Servings: 10

Recipe submitted by SparkPeople user JJLYERLA.