Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.1
  • Total Fat: 24.7 g
  • Cholesterol: 865.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    3 eggs
    2 tbsp Reg Kraft Miracle Whip
    1/16 c onions

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CRYSTALIS.