South Beach Diet P1 Peanut Butter Muffins


4.2 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 82.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of South Beach Diet P1 Peanut Butter Muffins calories by ingredient



Number of Servings: 24

Ingredients

    Ingredients
    1/2 cup egg white
    1/4 cup ground flax seeds
    1/4 cup ground almonds
    1/4 cup Splenda granular, sugar substitute
    1/2 cup natural-style peanut butter
    1/4 cup ricotta cheese
    1 teaspoon vanilla
    1 teaspoon baking soda

Directions

Directions
1 Preheat oven to 350°F.
2 Melt peanut butter in microwave for 1 minute or until smooth.
3 Mix all ingredients together.
4 Pour into mini muffin cups (24 cup tray), and bake 15 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user JELOWE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    5 of 5 people found this review helpful
    I loved these! Since I'm on the South Beach Diet, I thought I was going to have to live without cookies for the rest of my life. It was a pleasant surprise to find these. Very yummy! - 11/8/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I enjoy these and make them regularly for an addition to my breakfast. - 5/3/11


  • no profile photo

    Good
    must have done something wrong as I did not get anywhere near 24 as I baked them in a muffin pan - 3/31/13


  • no profile photo

    Incredible!
    Very good. my saving grace - 1/30/13


  • no profile photo

    Very Good
    I made these as the recipe suggested and the next time I used Almond Butter instead. Both are really yummy. - 11/25/12