Cheesy Zucchini

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 1.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Cheesy Zucchini calories by ingredient



Number of Servings: 16

Ingredients

    4 cups zucchini (sliced 1/2 inch thick)
    2 tablespoons Country Crock Shedds Spread Butter
    1 cup shredded part skim milk mozzarella cheese

Directions

Peel and slice the zucchini into 1/2 inch slices. Melt butter in large saucepan. Add zucchini and cook on low until tender. Place zucchini slices on a lightly greased cookie sheet. Sprinkle cheese onto zucchini slices. Broil until cheese is melted.


Number of Servings: 16

Recipe submitted by SparkPeople user RONSTAC26.