Belgian Waffles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 4.3 g
  • Cholesterol: 112.4 mg
  • Sodium: 911.6 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Belgian Waffles calories by ingredient



Number of Servings: 4

Ingredients

    1 cup all purpose flour
    1 cup wheat flour
    2 tsp baking powder
    1 tsp salt
    1 tsp splenda
    2 large eggs
    2 cups 1% milk

Directions

Sift together all of the dry ingredients in a mixing bowl. Add the eggs and milk and mix well.

Pour onto a hot belgian waffle maker and cook until golden brown.

Serve with sugar free syrup or fruit topping.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DHARTLEY848.