Rosemary Basil EVOO Gluten Free Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 5.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 39.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Rosemary Basil EVOO Gluten Free Bread calories by ingredient


Introduction

Using the homemade wonderful bread mix by red mill and making it yummy!! Using the homemade wonderful bread mix by red mill and making it yummy!!
Number of Servings: 14

Ingredients

    Red mill wonderful bread mix
    1 2/3 warm rice milk
    1 whole egg
    6 egg whites
    1/4 c EVOO
    1 tsp cider vinegar

Directions

Follow directions on the back of package. I used olive oil to grease bread pan, and then spread olive oil on top of bread before letting rise.

Number of Servings: 14

Recipe submitted by SparkPeople user KSTROUP.