Eggless, Flourless Peanut Butter Cookies

3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 148.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Eggless, Flourless Peanut Butter Cookies calories by ingredient


Moist and healthy! Moist and healthy!
Number of Servings: 9


    1/2 cup Peanut Butter
    1/2 cup Sugar
    1/2 teaspoon Baking Soda
    1 teaspoon 2%Milk


Preheat oven for 350 degrees. Combine ingredients, drop by the spoonful onto a greased cookie sheet. Use a fork to press cookies flat. Cook for 10 minutes, cool and enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user FAERIE79.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    It took a little bit for the batter to come together but it finally did! :) The flavor on these is excellent. However, they are extremely crumbly and difficult to eat, even with a fork. But, considering they are a nice small sweet treat for decent calories, it's still worth it! - 10/26/14

  • no profile photo

    Very Good
    It is a good recipe. The batter is good and if just what I needed to quench my cravings for something sweet! After baking is a different story. I pulled them out and everything looked great. But when I tried to pick one up, it crumbled. These cookies would be good if you crushed them on something! - 5/16/16

  • no profile photo

    Horrible recipe! I did everything it said and my cookies just fell apart completely after baking. They're not even edible they just fall apart and turn to mush. You might as well just eat the dough because cooking them doesn't change the texture at all. - 1/8/15