Pasta Con Vegetales

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 513.5
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.5 mg
  • Total Carbs: 94.8 g
  • Dietary Fiber: 15.4 g
  • Protein: 15.9 g

View full nutritional breakdown of Pasta Con Vegetales calories by ingredient
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Number of Servings: 2


    Zucchini, 1 cup, sliced (remove)
    Eggplant, 1 cup (1" cubes) (remove)
    Garlic, 3 cloves (remove)
    Olive Oil, 5 1tsp (remove)
    Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)


En un zarten colocar el aceite de oliva y todos los vegetales picados, saltear por 20 minutos, en una olla hervir agua para la pasta. mezclar cuando ambos esten listos.

Number of Servings: 2

Recipe submitted by SparkPeople user LUISANNA.

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