Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 309.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

with shredded cheese and chopped onion with shredded cheese and chopped onion
Number of Servings: 8

Ingredients

    broccoli
    cheddar cheese
    chopped onion
    miracle ship lite
    sugar
    vinegar

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SANDYIS.