Mac and Cheese GFS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 544.8
  • Total Fat: 26.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 992.3 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Mac and Cheese GFS calories by ingredient



Number of Servings: 8

Ingredients

    16 oz brown rice elbow pasta
    4 tsp butter
    1/8 tsp xanthan gum
    4 c milk
    4 c shredded cheese
    1/4 c GF flour
    2 tsp salt

Directions

See GF on a Shoestring website. Best GF recipes out there!

Number of Servings: 8

Recipe submitted by SparkPeople user MYTIME2SPARK.