fruit gingerbread cobbler
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 137.9
- Total Fat: 2.2 g
- Cholesterol: 12.9 mg
- Sodium: 97.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of fruit gingerbread cobbler calories by ingredient
Introduction
supper yummy fruit dessert for any time of year! supper yummy fruit dessert for any time of year!Number of Servings: 16
Ingredients
-
Fruit of choice, 6 cups sliced
Granulated Sugar, .75 cup
Lemon Juice, .05 cup
Minute Pearl Tapioca, .25 cup
# Granulated Sugar, .25 cup
# Egg, fresh, 1 large
# Milk, nonfat, .5 cup
# *Molasses, blackstrap, .25 cup
# *Corn Oil, 2 tbsp
# *Flour, white, 1 cup
# Baking Powder, .5 tsp
# Baking Soda, .5 tsp
# Nutmeg, ground, .25 tbsp
# Ginger, ground, .5 tsp
# Salt, .25 tsp
Directions
mix fruit, 3/4 c sugar, lemon juice, and tapioca in a bowl till coated, let stand.
beat egg, add and mix everything else together.
pure fruit mixture into 8x8inch square pan, then add gingerbread mixture on top.
bake at 350* for 30 minutes, then pull out, cool and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user IZZY4LIZZY.
beat egg, add and mix everything else together.
pure fruit mixture into 8x8inch square pan, then add gingerbread mixture on top.
bake at 350* for 30 minutes, then pull out, cool and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user IZZY4LIZZY.