fruit gingerbread cobbler

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 2.2 g
  • Cholesterol: 12.9 mg
  • Sodium: 97.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of fruit gingerbread cobbler calories by ingredient
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Introduction

supper yummy fruit dessert for any time of year! supper yummy fruit dessert for any time of year!
Number of Servings: 16

Ingredients

    Fruit of choice, 6 cups sliced
    Granulated Sugar, .75 cup
    Lemon Juice, .05 cup
    Minute Pearl Tapioca, .25 cup
    # Granulated Sugar, .25 cup
    # Egg, fresh, 1 large
    # Milk, nonfat, .5 cup
    # *Molasses, blackstrap, .25 cup
    # *Corn Oil, 2 tbsp
    # *Flour, white, 1 cup
    # Baking Powder, .5 tsp
    # Baking Soda, .5 tsp
    # Nutmeg, ground, .25 tbsp
    # Ginger, ground, .5 tsp
    # Salt, .25 tsp

Directions

mix fruit, 3/4 c sugar, lemon juice, and tapioca in a bowl till coated, let stand.

beat egg, add and mix everything else together.

pure fruit mixture into 8x8inch square pan, then add gingerbread mixture on top.

bake at 350* for 30 minutes, then pull out, cool and enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user IZZY4LIZZY.

TAGS:  Desserts |

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