Vegetable Breakfast Skillet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 198.6
- Total Fat: 6.5 g
- Cholesterol: 217.5 mg
- Sodium: 1,344.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 8.7 g
- Protein: 15.0 g
View full nutritional breakdown of Vegetable Breakfast Skillet calories by ingredient
Number of Servings: 1
Ingredients
-
Peppers, sweet, red, fresh, 0.75 cup, chopped
Scallions, raw, 38 grams
Swiss Chard, 168 grams (this will seem like a lot but it shrinks a lot as it cooks
Red Ripe Tomatoes, 112 grams
Mushrooms, fresh, 62 grams
Garlic, .25 tsp
Chicken Broth, 1 cup
Egg, fresh, 1 large
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ADRIANN1.
Member Ratings For This Recipe
-
1RETSGM
-
NITEMAN3D
