Spicy Rice, Bean, Chicken & Cheese Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356.7
- Total Fat: 10.8 g
- Cholesterol: 62.4 mg
- Sodium: 648.9 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.3 g
- Protein: 28.5 g
View full nutritional breakdown of Spicy Rice, Bean, Chicken & Cheese Skillet calories by ingredient
Introduction
I got this recipe from my Prevention magazine. It is pretty zesty. I got this recipe from my Prevention magazine. It is pretty zesty.Number of Servings: 6
Ingredients
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1 1/2 cup green bell peppers, chopped
3 cloves garlic, minced
1 Tbsp olive oil
1 can (10 oz) diced tomatoes and green chilis, undrained
1 can (15 oz) black beans, drained, rinsed
1 1/4 cups water
2 cups Minute Brown Rice, uncooked
1/4 cup cilantro, chopped
1 pound boneless, skinless chicken breasts, cooked & chopped
1 cup low-fat shredded Colby and Monterey Jack cheese
Directions
Cook and stir green peppers and garlic in hot oil in large skilled on medium high heat 1 minute. Add tomatoes, beans, and water; mix well. Bring to boil. Stir in rice. Reduce heat to medium low; cover. Simmer 5 minutes. Remove from heat. Stir in cilantro & chicken, top with cheese. Let stand covered, 5 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MARCIMATCHBOX.
Number of Servings: 6
Recipe submitted by SparkPeople user MARCIMATCHBOX.
Member Ratings For This Recipe
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