steak Au poivre

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 805.2

Total Fat: 51.0 g
Cholesterol: 177.9 mg
Sodium: 303.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 63.6 g

View full nutritional breakdown of steak Au poivre calories by ingredient

Introduction

A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon. A luxurious preparation of steak, tender and melts in your mouth. Served with a brandy sauce over the top and wrapped in an applewood smoked bacon.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 ten oz filet mignon

crushed peppercorns

1 cup congac

4 strips applewood smoked bacon

4 tsp dijon mustard

1/4 cup heavy cream

2 tbsp olive oil

Directions

wrap filets with applewood bacon and skewer in place. liberally coat top and bottom of filet with pepper in a hot pan coat bottom with olive oil and sear filet top and bottom then cook to med. Remove steaks and set aside, deglase pan with cognac and heat till alcohol cooked out (i like to flame which will go out once alcohol is gone) add dijon mustard and stir with wisk then add heavy cream and reduce till thick. Plate steaks and spoon sauce over the tops of the steaks.

Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MITURNER70.