Blueberry Apple Spread

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Nutritional Info
  • Servings Per Recipe: 208
  • Amount Per Serving
  • Calories: 10.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Blueberry Apple Spread calories by ingredient
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Number of Servings: 208


    6 Granny Smith Apples, peeled, cored, and chopped
    5 lbs (about 14 cups) of washed blueberries
    8 ounces water
    1 tsp cinnamon
    2 packets no-sugar needed fruit pectin


Combine the first four ingredients and cook for about one hour, stirring very frequently. When the majority of the apples are mashed and the blueberries have cooked thoroughly, stir in the pectin. Stir constantly over medium high heat for about five minutes. Do a gel test before canning for 10 minutes in a water bath canner.

The recipe yields 13 half-pint jars which is about 208 tablespoons.

1 tablespoon equals 1 serving

Number of Servings: 208

Recipe submitted by SparkPeople user MRSWEIBULL.

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