Bellini Pops
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 84.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Bellini Pops calories by ingredient
Introduction
For adults! For adults!Number of Servings: 10
Ingredients
-
* 16-18 ounces ripe peaches, peeled, pitted, and chopped
(about 4 medium)
* 3/4 cup granulated sugar
* 2 1/4 teaspoons fresh lemon juice
* 1 1/2 cups prosecco
Directions
1. Stir the peaches, sugar, and lemon juice in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and simmer, stirring frequently, until the mixture is thick and syrupy, 10 to 15 minutes. Most of the peaches will have broken down, with some softened chunks remaining.
2. Transfer the mixture to a blender and blend until smooth. Add the Prosecco and blend briefly to incorporate it. Let the mixture cool to room temperature and then refrigerate until cold.
3. Divide the mixture among ten 3-ounce pop molds or wax-lined paper cups and freeze until just barely set, about 1-1/2 hours. Insert craft sticks and freeze until firm, at least 6 hours more. When ready to serve, unmold or peel off the paper cups.
Number of Servings: 10
Recipe submitted by SparkPeople user HELINA1986.
2. Transfer the mixture to a blender and blend until smooth. Add the Prosecco and blend briefly to incorporate it. Let the mixture cool to room temperature and then refrigerate until cold.
3. Divide the mixture among ten 3-ounce pop molds or wax-lined paper cups and freeze until just barely set, about 1-1/2 hours. Insert craft sticks and freeze until firm, at least 6 hours more. When ready to serve, unmold or peel off the paper cups.
Number of Servings: 10
Recipe submitted by SparkPeople user HELINA1986.