Beef and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 9.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 923.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Beef and Vegetable Soup calories by ingredient


Introduction

Homemade Soup. This is something my husband through together one day. I would have used 2 lbs of ground turkey except I just didn't have two pounds. That is why it is 1 lb ground turkey and 1 lb ground chuck. Serving size I am not really sure on how to calculate. I just estimated one cup servings and there were a total of 12 cups. You should get like a cup of soup for the servings. I am kinda new at this so any suggestions are welcomed Homemade Soup. This is something my husband through together one day. I would have used 2 lbs of ground turkey except I just didn't have two pounds. That is why it is 1 lb ground turkey and 1 lb ground chuck. Serving size I am not really sure on how to calculate. I just estimated one cup servings and there were a total of 12 cups. You should get like a cup of soup for the servings. I am kinda new at this so any suggestions are welcomed
Number of Servings: 12

Ingredients

    3 Package of Beef Ramen Noodle
    2 Cans of Mixed Vegetables
    6 Cups of V8 Low Sodium
    1 Lb of Ground Chuck
    1 Lb of Ground Turkey
    2 Cans of Tomato Sauce

Directions

Cook meat. Then add everything else in. Cook for about on hour on medium heat.


Should make like 12 One Cup Servings. Like I said kinda new so this might not be really accurate. We are a family of 4 and usually eat on this for abput 2 1/2 days. This is also something that is good to freeze and reheat. Any ideas or helpful tips are appreciated. On my soups I perfer them to be thicker. So if you want it more soup like than you may want to add more V8 or tom sauce.

thanks

Number of Servings: 12

Recipe submitted by SparkPeople user RKBINKARD.