Bruschetta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Bruschetta calories by ingredient



Number of Servings: 16

Ingredients

    Plum Tomatoes, 8 tomatoes, cored and diced 1/4 inch.
    Garlic, 4 cloves finely chopped
    Basil, 10 leaves finely chopped
    Olive Oil, 3 tbsp
    Balsamic Vinegar, 6 tbsp
    Salt, 1 tbsp
    Pepper, black, 1 tbsp

Directions

Combine all ingredients in medium bowl. Refrigerate for at least 12 hours. After 24 hours, drain off any excess liquid to prevent sogginess.

Number of Servings: 16

Recipe submitted by SparkPeople user KORI72286.