ratatouille

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.5 g

View full nutritional breakdown of ratatouille calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    Oregano, ground, 1 tbsp (remove)
    Pepper, black, 0.25 tbsp (remove)
    Thyme, ground, 0.50 tbsp (remove)
    Salt, 1 tsp (remove)
    Olive Oil, 0.50 cup (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 3 cup, chopped (remove)
    Zucchini, 3 cup, sliced (remove)
    Canned Tomatoes, 1 can (remove)
    Eggplant, 3 cup (1" cubes) (remove)


Directions

In a 6 quart pot saute onion and garlic in oil for 3 min. Add eggplant and stir-fry for 5 min. Add peppers and cook 5 min. Add zucchini cook for 5 more min. Add seasonings and 28 0z can tomatoes. Cover and simmer for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user JEN1239.