Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 18.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 552.3 mg
Potassium 543.5 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.8 g
Sugars 6.3 g
Protein 2.5 g
Vitamin A 26.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 102.8 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 6.1 %
Copper 10.6 %
Folate 11.4 %
Iron 11.6 %
Magnesium 10.7 %
Manganese 23.7 %
Niacin 6.9 %
Pantothenic Acid 2.9 %
Phosphorus 7.9 %
Riboflavin 5.6 %
Selenium 1.4 %
Thiamin 10.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ratatouille

View the full ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ratatouille

153 calories of Olive Oil, (0.08 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

17 calories of Eggplant, (0.50 cup (1" cubes))

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Thyme, ground, (0.08 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.17 tsp)


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