Quick Yeast Pan Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.9
- Total Fat: 0.5 g
- Cholesterol: 15.4 mg
- Sodium: 210.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g
View full nutritional breakdown of Quick Yeast Pan Bread calories by ingredient
Introduction
adapted recipe from Hillbillyhousewife.com adapted recipe from Hillbillyhousewife.comNumber of Servings: 12
Ingredients
-
1 cup whole wheat flour
1 cup white flour
1/4 cup sugar or honey
1 teaspoon salt
1-1/2 teaspoons yeast or 1 packet of yeast
1/3 cup dry milk powder
1/4 cup unsweetened applesauce
1 egg
1 cup warm (not hot) water
Directions
Combine the flour, sugar, salt, yeast and dry milk powder. Mix until well blended.
Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter.
Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won’t look like it has risen very much. That is alright.
Bake the bread at 400° for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter.
Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won’t look like it has risen very much. That is alright.
Bake the bread at 400° for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUMOONFYRE.
Member Ratings For This Recipe
-
FOOFIE17
-
TERESACROPS