Quick Yeast Pan Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 210.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Quick Yeast Pan Bread calories by ingredient
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adapted recipe from Hillbillyhousewife.com adapted recipe from Hillbillyhousewife.com
Number of Servings: 12


    1 cup whole wheat flour
    1 cup white flour
    1/4 cup sugar or honey
    1 teaspoon salt
    1-1/2 teaspoons yeast or 1 packet of yeast
    1/3 cup dry milk powder
    1/4 cup unsweetened applesauce
    1 egg
    1 cup warm (not hot) water


Combine the flour, sugar, salt, yeast and dry milk powder. Mix until well blended.

Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter.

Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won’t look like it has risen very much. That is alright.

Bake the bread at 400° for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUMOONFYRE.

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Member Ratings For This Recipe

  • I liked how fast this was to make. Fresh bread from the oven! It was helpful to know the texture would be like muffins. Next time I may use a muffin tin! - 9/17/14

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  • I saw this recipe on Hillbilly Housewife and wanted to make it, and I was really glad someone had already done the work of entering it in. Very tasty when fresh and warm, a little on the sweet side. Next time I will reduce the sugar to 3 Tbsp. to compensate for the applesauce. - 1/12/11

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