Caldo de Res ( Beef Soup with Vegetables)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 6.2 g
  • Cholesterol: 80.8 mg
  • Sodium: 564.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Caldo de Res ( Beef Soup with Vegetables) calories by ingredient


Introduction

A great way to get your protien and vegetables is eating this delicious soup! Invite some friends over and share it, or batch cook for later. A great way to get your protien and vegetables is eating this delicious soup! Invite some friends over and share it, or batch cook for later.
Number of Servings: 16

Ingredients

    5 lbs bottom round, cubed
    1 medium onion cut coarsely
    2 cup celery, chopped
    6 medium carrots, sliced
    6 medium potatoes, cut in quarters
    3 ears of corn, cut in 3rds
    1 head of cabbage, cut in large chunks
    2 small zucchinis, sliced
    3 ripe tomatoes
    1 T salt
    1 tsp whole cumin
    3 cloves garlic, peeled
    about 16 cups water

Directions

Set aside: cabbage, zucchini, and tomatoes. Place the remaining ingredients In large pot. Heat to boil then cover and reduce to medium. Add the 3 remaining ingredients during the last 30 min. Make 16 2-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MARIA_N_2009.