Tiffany's Best Pancakes

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 116.1

Total Fat: 3.1 g
Cholesterol: 31.1 mg
Sodium: 365.0 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.1 g
Protein: 7.2 g

View full nutritional breakdown of Tiffany's Best Pancakes calories by ingredient

Introduction

I got this from a cookbook called Tiffany's Table. I really like the texture of these pancakes. I got this from a cookbook called Tiffany's Table. I really like the texture of these pancakes.

Number of Servings: 7

Ingredients

Whisk togethier in a bowl:

1 cup fresh-ground whole wheat or spelt flour

1 tsp aluminum-free baking powder

1/2 tsp baking soda

1/2 tsp salt

In a separate bowl mix together:

1 cup raw milk

1 cup plain yogurt

2 eggs

1 tbsp melted butter or cocunut oil

Directions

Mix wet and dry ingredients together, do not over mix. Let batter sit for about 10-20 minutes, it will rise and get really fluffy. Heat a cast iron skillet to medium heat. Melt a little butter for each pancake. Pour 1/4 cup of batter for each pancake. Top with maple syrup, raw honey or fresh fruit.

Makes 14 pancakes.

Number of Servings: 7

Recipe submitted by SparkPeople user REARUNS.