spicy mexican brownies

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 122.7

Total Fat: 7.7 g
Cholesterol: 17.0 mg
Sodium: 60.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.8 g
Protein: 1.7 g

View full nutritional breakdown of spicy mexican brownies calories by ingredient

Introduction

the chilli powder or cayanne pepper makes this brownie give a little kick!

beat sugar and margarine till mixed, add eggs and vanilla, mix,
add dry ingredients. mix gently don't overmix.
spoon into small greased pan (use low fat spray)
cook for 25 minutes or so until edges pull away.

cut into small bite sized pieces and enjoy.

the chilli powder or cayanne pepper makes this brownie give a little kick!

beat sugar and margarine till mixed, add eggs and vanilla, mix,
add dry ingredients. mix gently don't overmix.
spoon into small greased pan (use low fat spray)
cook for 25 minutes or so until edges pull away.

cut into small bite sized pieces and enjoy.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 25

Ingredients

1/2 cup margarine,

1 cup semi sweet chocolate chips,

2 eggs,

1/2 cup brown sugar,

1tsp vanilla,

1cup flour,

1/2 cup chopped walnuts,

2 tsp chilli powder or 1.5 tsp cayanne pepper

Melt butter, add chocolate and stir till melted. cook over low heat .

Beat the eggs, add sugar and vanilla. mix. Add the chocolate mixture.

Add flour and nuts and chilli powder. Stir.

pour into 8 x 8 greased pan.

Cook at 350' for about 25 min.

cut into 25 pieces so it is 121 calories per bite.

Directions

8 x 8 " square pan, cut into 25 pieces.

Number of Servings: 25

Recipe submitted by SparkPeople user SABLE77.