Multi-veggie Slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 6.1 g
  • Cholesterol: 4.6 mg
  • Sodium: 194.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Multi-veggie Slaw calories by ingredient


Introduction

Use any veggies you like in this Use any veggies you like in this
Number of Servings: 5

Ingredients

    1 Cup each of

    Red Cabbage
    Beets
    Radishes
    Carrots
    Celery

    a few spears of asparagus

    6 TBS of Mayo or to taste or use your favorite organic ranch dressing.

Directions

Combine these vegetables after shredding them in a food processor or mincing them by hand. Add the mayo or dressing and combine thoroughly and enjoy!

You may use any veggies (and even some fruits) that you and your family enjoy. We vary each time to make it different and healthier.

Number of Servings: 5

Recipe submitted by SparkPeople user ROBINSTOKES.