Crockpot chicken taco
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 199.3
- Total Fat: 6.2 g
- Cholesterol: 12.7 mg
- Sodium: 702.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.6 g
- Protein: 8.3 g
View full nutritional breakdown of Crockpot chicken taco calories by ingredient
Number of Servings: 15
Ingredients
* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
* Lime Juice, 1 lime yields
* Yellow Sweet Corn, Frozen, 142 grams
* *Great Value Medium Chunky Salsa, 28 tbsp
* Best choice seasoned black beans, 1.75 cup
* best choice whole wheat torillas 8inch, 15 serving
* *Daisy Light Sour Cream, 7.5 tbsp
* *Great Value Mild Chedder Cheese, 3.75 oz
* Serrano pepper 1
Directions
Place chicken, lime, and salsa in crockpot and cook on low for 8 hours. add Black beans, corn and serrano pepper and cook on high for .5-1 hour. Serve on tortilla with sour cream and cheese if desired. (all of these are included in nutritional value.)
makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JLSPAYNE.
makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JLSPAYNE.
Member Ratings For This Recipe
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