Crockpot chicken taco

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 6.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 702.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Crockpot chicken taco calories by ingredient

Number of Servings: 15


    * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    * Lime Juice, 1 lime yields
    * Yellow Sweet Corn, Frozen, 142 grams
    * *Great Value Medium Chunky Salsa, 28 tbsp
    * Best choice seasoned black beans, 1.75 cup
    * best choice whole wheat torillas 8inch, 15 serving
    * *Daisy Light Sour Cream, 7.5 tbsp
    * *Great Value Mild Chedder Cheese, 3.75 oz
    * Serrano pepper 1


Place chicken, lime, and salsa in crockpot and cook on low for 8 hours. add Black beans, corn and serrano pepper and cook on high for .5-1 hour. Serve on tortilla with sour cream and cheese if desired. (all of these are included in nutritional value.)
makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user JLSPAYNE.

Member Ratings For This Recipe

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    Delicious! Very filling and less than 200 calories WITH sour cream and cheese on the tortillia! YUM! - 8/24/09