Green Chicken Curry

Green Chicken Curry

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 5.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 255.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.4 g

View full nutritional breakdown of Green Chicken Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste. Can serve this Thai-style curry on a bed of steamed Jasmine rice. If you like hot curries add more green curry paste.
Number of Servings: 4

Ingredients

    5 spring onions
    1 tbs green curry paste
    3 tbs lime juice
    500g skinless chicken breast, sliced into strips
    100g green beans, trimmed and sliced lenghtwise
    2 tbs desiccated coconut
    20g raisins, roughly chopped
    1/2 cup skim milk
    1/2 tsp oil

Directions

1. Heat oil in a non-stick frypan, add the onions, curry paste and lime juice. Cook on a medium heat for 2 minutes.
2. Stir in the chicken, beans, coconut and raisins. Lower heat, cover and simmer for 15 mintues, stirring severel times, until chicken is cooked.
3. Stir in milk. Cover and simmer for 10-15 minutes, stirring several times.
4. Allow to stand for 3-4 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKWIDOWS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.