Meatloaf w/ground Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.5
- Total Fat: 17.1 g
- Cholesterol: 342.3 mg
- Sodium: 1,079.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 31.0 g
View full nutritional breakdown of Meatloaf w/ground Turkey calories by ingredient
Introduction
This is a spin from the old fashion meatloaf, but a lot healthier. This is a spin from the old fashion meatloaf, but a lot healthier.Number of Servings: 4
Ingredients
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Take 1lb ground turkey, mix in 1 egg, spices (you can add whatever you like), crushed up wheat crackers or bread cups, no more than 1/2 cup. Form into a loaf and put into a deep baking dish or for individual "loafs" put into a muffin pan. covered at 350 for 45 minutes. The last 15 minutes uncover and coat the top with this mixture. Catsup, splenda brown sugar blend and 1 tsp of ground mustard. Bake uncovered for 15 to 20 minutes. Once finished cooking remove from oven and ENJOY!
Directions
One pound of ground turkey will make about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEFFIEW.
Number of Servings: 4
Recipe submitted by SparkPeople user HEFFIEW.