Red Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 10.8 g
  • Cholesterol: 2.9 mg
  • Sodium: 825.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Red Cabbage Slaw calories by ingredient
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Introduction

tasty red cabbage slaw adapted from Betty Crocker's cookbook tasty red cabbage slaw adapted from Betty Crocker's cookbook
Number of Servings: 7

Ingredients

    Cabbage, red, fresh, 3 cup, chopped (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Black Olives, 350 grams (remove)
    *Athenos Reduced Fat Feta Cheese, 2 oz (remove)
    *Crisco Pure Vegetable Oil, 3 tbsp (remove)
    red wine vinegar, 2 tbsp (remove)
    Salt, .75 tsp (remove)
    *Cumin seed, .5 tsp (remove)
    Garlic, 1 clove (remove)

Directions

Cut cabbage, tomato, olives and cheese. Place in bowl. Mix the rest of the ingredients to make dressing. Pour over sald and toss to coat evenly.

Number of Servings: 7

Recipe submitted by SparkPeople user IZZYDAYDAY.

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