Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 10.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 2.9 mg
Sodium 825.3 mg
Potassium 159.3 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 3.0 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 9.1 %
Copper 7.1 %
Folate 2.7 %
Iron 12.2 %
Magnesium 2.9 %
Manganese 7.1 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 2.3 %
Selenium 1.2 %
Thiamin 2.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Cabbage Slaw

View the full Red Cabbage Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Cabbage Slaw

52 calories of Crisco Pure Vegetable Oil, (0.43 tbsp)

41 calories of Black Olives, (50 grams)

15 calories of Athenos Reduced Fat Feta Cheese, (0.29 oz)

12 calories of Cabbage, red, fresh, (0.43 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.14 cup, chopped or sliced)

1 calories of Garlic, (0.14 clove)

1 calories of Cumin seed, (0.07 tsp)

0 calories of red wine vinegar, (0.29 tbsp)

0 calories of Salt, (0.11 tsp)


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