zucchini muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 3.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 123.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of zucchini muffins calories by ingredient



Number of Servings: 18

Ingredients

    Zucchini, 2 cup, sliced (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, .25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Honey, .33 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Cinnamon, ground, 1.5 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Cloves, ground, .25 tsp (remove)
    Salt, .5 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, .5 tsp (remove)

Directions

Mix. Bake 345 for 20 min

Number of Servings: 18

Recipe submitted by SparkPeople user GOTTADANCE1.